There are many traditional dishes in the range of seafood, white and red meats. Many with colorful names such as encebollado, seco de pollo, ceviche or caldo de salchicha. The traditional soups and stews this country offers are outstanding.
Vegetarian food is not very common in Guayaquil, but there is a guesthouse in the Centro called Manso that serves quinoa, lentil hamburguers and other dishes that combine Ecuadorian ingredients in fast food format for veggies.
Many international fast food chains are found throughout the city such as TGI Friday's, Burger King, McDonald's, Pizza Hut, Chilli's Grill & Bar, KFC Kentucky Fried Chicken, etc.
Guayaquil, the culinary heart of Ecuador, offers a mouthwatering array of dishes that will tantalize your taste buds. Here are some must-try foods when visiting this vibrant coastal city:
Ceviche: Guayaquil is renowned for its ceviche, a delicious dish made from fresh seafood (usually shrimp or fish) marinated in citrus juices, like lime or bitter orange, and mixed with red onions, tomatoes, and cilantro. It's often served with crunchy plantain chips or roasted corn.
Ecuadorian Encebollado: A hearty fish soup prepared with yuca (cassava), onions, and spices. It's traditionally enjoyed for breakfast and is known to cure hangovers, but it's delicious any time of day.
Bolon de Verde: A popular snack made from mashed green plantains, which are formed into a ball and typically stuffed with cheese, chicharrón (fried pork), or a variety of fillings. It's a delightful combination of crispy and savory.
Seco de Pollo: A flavorful chicken stew cooked with aji pepper, peanuts, and served with rice and fried ripe plantains. It's a beloved Ecuadorian comfort food.
Arroz con Menestra y Carne Asada: This dish consists of rice with lentils and grilled beef. The carne asada is marinated and grilled to perfection, resulting in a juicy and tender treat.
Ecuadorian Tamales: These are quite different from their Mexican counterparts. Ecuadorian tamales are made from corn masa (dough), filled with a mixture of meats, onions, and spices, then wrapped in banana leaves and steamed. They are a beloved tradition, often enjoyed during holidays and special occasions.
Empanadas: Guayaquil's empanadas are savory pastries filled with ingredients like cheese, meat, or plantains. They make for a delicious snack or quick meal.
Chifles: Thin, crispy slices of fried green or ripe plantains, chifles are a popular snack or accompaniment to various dishes.
Café con Tostado: After your meal, be sure to enjoy a cup of strong Ecuadorian coffee with a side of tostado, which is a plate of roasted corn kernels, a beloved local snack.
Dulce de Guayaba: For dessert, indulge in sweets made from guava, a fruit commonly found in the region. Guava jams and pastries are popular choices for a sweet finish to your meal. In Guayaquil, you'll discover a diverse and delectable culinary scene that reflects the city's coastal location and rich cultural influences. Don't miss the opportunity to savor these mouthwatering dishes and experience the unique flavors of this lively Ecuadorian city.